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Recipe time ? I made this delicious stewed chicken originall..
🕑 Added 2020-11-21 00:12:30 +0000 UTC Recipe time ? I made this delicious stewed chicken originally for tacos and then turned it into a sandwich the next day by throwing it on a ciabatta bread with the left over pickled red onions ? Paprika instant pot chicken Ingredients: 1 lb chicken thighs or breast 2 shallots 3 cloves of garlic 1/2 bullion cube 1/2 tsp cumin 2 tsp smoked paprika 1 tsp chili powder 1 tsp turmeric 1 tsp adobo seasoning 1 tsp dried oregano Salt & pepper to taste 1 can diced tomato’s 1/2 - 1 cup chicken or veggie stock 1 tbsp cornstarch *Note: This can be made on the stove top or in an instant pot via pressure cooking, which is much faster. I decided to pressure cook since my chicken was still frozen. You’re able to cook frozen chicken in the pressure cooker because it gets to a high heat quickly, ensuring the meat isn’t in the unsafe temperatures for too long. Whereas, in a slow cooker that would be the case. 1️⃣Start by sautéing chopped shallots and smashed garlic in olive oil, or an oil of your choosing. As those caramelized, I added the can of tomatoes, chicken, seasoning & stock. 2️⃣Once everything is combined pressure cook on high for 13 minutes. Allow a few minutes for the pressure cooker to release the steam. If chicken has skin, I suggest removing it at this stage of cooking and adding back into the pot. 3️⃣Then mix cornstarch and cold water until dissolved. Then add to pot with chicken & stock. Turn instant pot to sauté mode and let the sauce thicken up and the chicken stew for another 10 minutes or until very tender. **If I were making this on the stove top and had thawed chicken I would have added the seasoning directly to the chicken and sit while sautéing the shallots and garlic. Once those cooked I would take them out and then sear the chicken in oil before adding the tomatoes & stock. From there I would bring it to a boil, cover and let simmer until the chicken is falling apart and tender. That can take 30+ minutes depending on how large the chicken thighs/breasts are. Once the chicken is close to being done add the cornstarch & water mixture to help thicken up the sauce. Enjoy on just about anything! It’s a great way to meal prep for the week & can be used in a variety of ways. Meal ideas: tacos, sandwiches, burrito/burrito bowl, breakfast scramble + more ?
