🕑 Added 2022-11-16 02:04:22 +0000 UTC
Egg foo yung
Recipe
Omelette:
6 eggs
1 potato
1 carrot
1 tomato
1 inch piece of ginger
1 small zucchini
2 cloves of garlic
1/2 onion
Sauce:
1/4 cup Soy sauce
1/4 cup rice vinegar
2 tbs sake
1 tbs cornstarch
Finely dice all veggies and split evenly into two portions fry each in a small pan over a small amount of cooking oil for 3 minutes. Whisk together the eggs and pour into the pan and mix well. Put cover on the pan and turn flame to low. Let the pan go for 5-6 minutes while its cooking put sake and soy sauce into a sauce pan and bring to a boil before adding rice vinegar and cornstarch together as a roux. Simmer until a thick glaze forms and once omelet is done take it off the heat and place a plate upside down on the pan and turn over. Pour sauce over and garnish with herbs